Thursday, January 7, 2010

Tenderizing Venison How To Marinate A Venison Roast?

How to marinate a venison roast? - tenderizing venison

This is my first time with all kinds of deer, is a piece of a good friend. His advice was, how to cook beef. In any case, I'll slowly cook on Sunday to ask if anyone has any suggestions about softening well marinate deer meat? Any advice on how best to cook it would be greatly appreciated. Thanks

2 comments:

shannon r said...

Good day
In awarding Texas game I cook, I'm a cook. There is a big difference in cooking wild game and domestic beef.
1 meat clean off the hair and tendens. (This is the way white fibrous muscles) to hold together
Venison is low in fat and fat makes the meat tender.
1-soaking in milk VENISON STEW remove blood and eliminate the wild taste. Rinse and dry.
Now the season w / your choice.
Dust w / flour in the pan of oil and alittle brown.
Instead of roast beef at the meat Lay slices 3 4
Bacon, add onion and cook, which is now always how you want .. Enjoy

Sugar Pie said...

Make your choice!

http://www.nikibone.com/recipe/marinades ...

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